林志勇 (linzhiyong)

Race #3609

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Official speed 83.21 wpm (35.62 seconds elapsed during race)
Race Start February 9, 2012 1:25:36am UTC
Race Finish February 9, 2012 1:26:12am UTC
Outcome Win (1 of 4)
Accuracy 93.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.