View Pit Stop page for race #3604 by nilanshu96 — Ghost race
View profile for nil.rajmane@gmail.com (nilanshu96)
| Official speed | 71.52 wpm (57.72 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2021 5:47:33am UTC |
| Race Finish | March 6, 2021 5:48:31am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 73.91 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |