View Pit Stop page for race #360 by zaurww — Ghost race
View profile for zaur (zaurww)
Official speed | 62.37 wpm (47.52 seconds elapsed during race) |
---|---|
Race Start | February 9, 2014 5:25:52am UTC |
Race Finish | February 9, 2014 5:26:40am UTC |
Outcome | No win (3 of 5) |
Opponents |
4. irvmed (49.63 wpm) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |