View Pit Stop page for race #36 by yulian — Ghost race
View profile for Yulian (yulian)
| Official speed | 93.64 wpm (43.83 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2015 6:10:32pm UTC |
| Race Finish | January 27, 2015 6:11:16pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. sachinjangra0 (72.37 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |