View Pit Stop page for race #36 by sixty_wpm — Ghost race
View profile for 60 wpm (sixty_wpm)
| Official speed | 72.52 wpm (33.09 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2025 12:49:37pm UTC |
| Race Finish | May 25, 2025 12:50:10pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 38.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |