View Pit Stop page for race #36 by raivex21 — Ghost race
View profile for Austin (raivex21)
| Official speed | 63.89 wpm (37.56 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2018 3:30:47pm UTC |
| Race Finish | June 5, 2018 3:31:24pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. orezee (79.22 wpm) |
| Accuracy | 96.0% |
| Points | 34.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |