View Pit Stop page for race #36 by pepepointer — Ghost race
View profile for Tony (pepepointer)
| Official speed | 49.09 wpm (83.60 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2023 11:27:20pm UTC |
| Race Finish | January 8, 2023 11:28:43pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. aalleexx1 (47.79 wpm) |
| Accuracy | 98.0% |
| Points | 40.09 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |