View Pit Stop page for race #36 by merlindyr — Ghost race
View profile for Mark (merlindyr)
| Official speed | 53.25 wpm (45.07 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2022 3:55:31pm UTC |
| Race Finish | December 12, 2022 3:56:16pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. mr_koten (47.51 wpm) |
| Accuracy | 94.0% |
| Points | 28.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |