View Pit Stop page for race #36 by frades — Ghost race
View profile for Marvin (frades)
Official speed | 69.03 wpm (34.77 seconds elapsed during race) |
---|---|
Race Start | March 12, 2011 5:36:21am UTC |
Race Finish | March 12, 2011 5:36:56am UTC |
Outcome | No win (4 of 5) |
Opponents |
2. worthymaster (80.32 wpm) 3. ohumad (77.52 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |