View Pit Stop page for race #36 by canonlymakethehighscoresatnigh — Ghost race
View profile for (´・ω・`) (canonlymakethehighscoresatnigh)
| Official speed | 113.13 wpm (21.21 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2013 6:16:39am UTC |
| Race Finish | August 31, 2013 6:17:00am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. edwino (64.75 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |