View Pit Stop page for race #36 by anandkrshnn9 — Ghost race
View profile for Anand (anandkrshnn9)
| Official speed | 36.67 wpm (84.10 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2015 3:04:09pm UTC |
| Race Finish | August 21, 2015 3:05:33pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. getnet (31.83 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |