View Pit Stop page for race #36 by amolrao — Ghost race
View profile for Amol (amolrao)
| Official speed | 36.13 wpm (85.36 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2013 12:25:31pm UTC |
| Race Finish | January 10, 2013 12:26:57pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |