View Pit Stop page for race #359 by superpenguin9 — Ghost race
View profile for Penguin (superpenguin9)
| Official speed | 69.19 wpm (59.31 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2021 3:42:16am UTC |
| Race Finish | June 19, 2021 3:43:15am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 56.51 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |