View Pit Stop page for race #359 by sshar64 — Ghost race
View profile for Shahrin (sshar64)
| Official speed | 91.75 wpm (26.16 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2016 6:31:51pm UTC |
| Race Finish | November 21, 2016 6:32:17pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. orchdork7926 (101.60 wpm) 2. cacapizon (94.45 wpm) 3. livlev (94.42 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |