View Pit Stop page for race #359 by melk3 — Ghost race
| Official speed | 51.35 wpm (46.74 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2016 5:17:23pm UTC |
| Race Finish | June 30, 2016 5:18:09pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |