View Pit Stop page for race #359 by ibukasei — Ghost race
View profile for Ibuka (ibukasei)
| Official speed | 110.36 wpm (21.75 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2020 1:27:28pm UTC |
| Race Finish | March 17, 2020 1:27:49pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 58.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |