View Pit Stop page for race #359 by destinydecoder — Ghost race
View profile for Ravi (destinydecoder)
| Official speed | 49.73 wpm (82.53 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2023 10:12:52am UTC |
| Race Finish | March 23, 2023 10:14:15am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 40.61 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |