View Pit Stop page for race #359 by cvmeyer — Ghost race
View profile for Carl (cvmeyer)
| Official speed | 76.19 wpm (54.18 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2019 7:09:26pm UTC |
| Race Finish | March 22, 2019 7:10:20pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. hsvoo1 (95.03 wpm) |
| Accuracy | 97.0% |
| Points | 78.73 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |