View Pit Stop page for race #3583 by gurooatwork — Ghost race
View profile for Anku (gurooatwork)
| Official speed | 59.96 wpm (68.45 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2022 12:57:00pm UTC |
| Race Finish | March 27, 2022 12:58:08pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. space_rabit (62.14 wpm) 3. machunwen (52.73 wpm) |
| Accuracy | 96.0% |
| Points | 48.97 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |