View Pit Stop page for race #358 by zacktypesandstuff — Ghost race
View profile for Zack (zacktypesandstuff)
| Official speed | 106.21 wpm (22.60 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2010 1:36:44am UTC |
| Race Finish | December 16, 2010 1:37:07am UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |