View Pit Stop page for race #358 by rezayavari66 — Ghost race
View profile for reza (rezayavari66)
| Official speed | 30.82 wpm (133.16 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2015 11:29:26am UTC |
| Race Finish | August 1, 2015 11:31:40am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. animesh_sharma (43.04 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |