View Pit Stop page for race #358 by noob98 — Ghost race
View profile for kevin (noob98)
| Official speed | 51.41 wpm (46.68 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2021 12:33:21am UTC |
| Race Finish | June 28, 2021 12:34:08am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. erlansaputra (45.54 wpm) |
| Accuracy | 96.0% |
| Points | 27.42 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |