View Pit Stop page for race #3573 by habibp — Ghost race
View profile for Peter (habibp)
| Official speed | 97.17 wpm (24.70 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2023 3:50:26am UTC |
| Race Finish | April 28, 2023 3:50:50am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 51.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |