View Pit Stop page for race #3571 by kenestrophic — Ghost race
View profile for kenestrophic (kenestrophic)
Official speed | 70.30 wpm (34.14 seconds elapsed during race) |
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Race Start | December 23, 2021 5:53:12pm UTC |
Race Finish | December 23, 2021 5:53:47pm UTC |
Outcome | Win (1 of 4) |
Accuracy | 98.0% |
Points | 37.50 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |