View Pit Stop page for race #357 by sajinvarughese — Ghost race
View profile for sajin (sajinvarughese)
| Official speed | 61.94 wpm (38.75 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2012 4:34:47pm UTC |
| Race Finish | January 5, 2012 4:35:25pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. serguk (62.10 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |