View Pit Stop page for race #357 by pana_miguel — Ghost race
View profile for Pana (pana_miguel)
Official speed | 87.64 wpm (47.10 seconds elapsed during race) |
---|---|
Race Start | May 18, 2021 7:41:30pm UTC |
Race Finish | May 18, 2021 7:42:17pm UTC |
Outcome | Win (1 of 5) |
Accuracy | 98.0% |
Points | 90.56 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |