View Pit Stop page for race #357 by 9elias — Ghost race
View profile for Elias (9elias)
| Official speed | 63.60 wpm (37.74 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2018 5:09:46pm UTC |
| Race Finish | August 21, 2018 5:10:24pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. amar_battulga (95.97 wpm) |
| Accuracy | 95.0% |
| Points | 33.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |