View Pit Stop page for race #3562 by popovanatoly — Ghost race
View profile for anatoly (popovanatoly)
| Official speed | 63.14 wpm (38.01 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2017 8:43:13am UTC |
| Race Finish | March 21, 2017 8:43:51am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. jais (80.10 wpm) 2. josh_1993 (71.09 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |