View Pit Stop page for race #356 by tgr004 — Ghost race
View profile for Tanner (tgr004)
| Official speed | 62.11 wpm (38.64 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2018 3:19:20pm UTC |
| Race Finish | November 14, 2018 3:19:58pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. chkhsmtyvneli (60.95 wpm) |
| Accuracy | 91.0% |
| Points | 33.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |