View Pit Stop page for race #355 by djpace — Ghost race
View profile for PaceDJ (djpace)
| Official speed | 72.05 wpm (33.31 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2013 11:28:26am UTC |
| Race Finish | June 24, 2013 11:28:59am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |