View Pit Stop page for race #3548 by briann — Ghost race
View profile for Brian (briann)
| Official speed | 123.57 wpm (19.42 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2012 6:57:08am UTC |
| Race Finish | October 21, 2012 6:57:27am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. hellishemo1 (114.99 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |