View Pit Stop page for race #3544 by kannan12 — Ghost race
View profile for Kannan (kannan12)
| Official speed | 60.99 wpm (39.35 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2018 8:18:08pm UTC |
| Race Finish | September 10, 2018 8:18:48pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 97.0% |
| Points | 32.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |