View Pit Stop page for race #354 by rikateamovt1 — Ghost race
View profile for Quang Trung (rikateamovt1)
| Official speed | 54.71 wpm (75.01 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2020 3:28:01am UTC |
| Race Finish | December 29, 2020 3:29:16am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. danneo (75.39 wpm) 2. proportional (62.79 wpm) |
| Accuracy | 96.0% |
| Points | 44.68 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |