View Pit Stop page for race #354 by cyberkiwi27 — Ghost race
View profile for Alynna (cyberkiwi27)
Official speed | 70.74 wpm (33.93 seconds elapsed during race) |
---|---|
Race Start | December 18, 2016 12:44:52am UTC |
Race Finish | December 18, 2016 12:45:26am UTC |
Outcome | No win (3 of 3) |
Opponents |
1. 312211 (85.01 wpm) 2. josepot (79.98 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |