View Pit Stop page for race #354 by 3booddd — Ghost race
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| Official speed | 107.34 wpm (38.46 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2018 10:21:04pm UTC |
| Race Finish | December 7, 2018 10:21:43pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 110.92 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |