View Pit Stop page for race #3538 by mimci — Ghost race
View profile for Sandy (mimci)
| Official speed | 69.24 wpm (34.66 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2010 2:15:36pm UTC |
| Race Finish | December 18, 2010 2:16:11pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. anomaly5647 (68.36 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |