View Pit Stop page for race #3535 by sandeshjoshi — Ghost race
View profile for Sandesh (sandeshjoshi)
| Official speed | 81.55 wpm (29.43 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2022 11:18:09am UTC |
| Race Finish | November 11, 2022 11:18:38am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. naturaladoption (87.65 wpm) 3. subparnut (74.39 wpm) 4. ozonzono (71.27 wpm) |
| Accuracy | 99.0% |
| Points | 43.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |