View Pit Stop page for race #3533 by sachinjangra0 — Ghost race
View profile for ☻ (sachinjangra0)
| Official speed | 93.55 wpm (25.65 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2016 4:43:36pm UTC |
| Race Finish | July 4, 2016 4:44:01pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. blggg (83.15 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |