View Pit Stop page for race #353 by advancedlamb — Ghost race
View profile for Howard (advancedlamb)
| Official speed | 129.12 wpm (18.59 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2012 3:34:46am UTC |
| Race Finish | June 14, 2012 3:35:04am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. shadowsurfer (113.22 wpm) 3. ohumad (103.26 wpm) 4. franko (99.10 wpm) 5. ziggy0392 (94.54 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |