View Pit Stop page for race #353 by ad2211 — Ghost race
Official speed | 66.68 wpm (35.99 seconds elapsed during race) |
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Race Start | January 21, 2023 2:32:48pm UTC |
Race Finish | January 21, 2023 2:33:24pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. carlzanity_02 (93.21 wpm) |
Accuracy | 94.0% |
Points | 35.56 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |