View Pit Stop page for race #3528 by wrecked_911 — Ghost race
View profile for Soul (wrecked_911)
| Official speed | 52.81 wpm (77.71 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2021 6:04:46am UTC |
| Race Finish | March 30, 2021 6:06:04am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. khakimjanovich (49.56 wpm) |
| Accuracy | 95.0% |
| Points | 43.12 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |