View Pit Stop page for race #3522 by soonersfan6 — Ghost race
View profile for Paul (soonersfan6)
| Official speed | 79.20 wpm (51.82 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2018 2:16:40am UTC |
| Race Finish | April 16, 2018 2:17:32am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. pranksta (74.54 wpm) |
| Accuracy | 99.0% |
| Points | 64.68 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |