View Pit Stop page for race #352 by terence1234567 — Ghost race
View profile for Terence (terence1234567)
| Official speed | 47.05 wpm (51.01 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2012 3:34:51pm UTC |
| Race Finish | December 14, 2012 3:35:42pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |