View Pit Stop page for race #3517 by blusteve — Ghost race
View profile for noquit (blusteve)
| Official speed | 106.19 wpm (22.60 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2021 3:23:49pm UTC |
| Race Finish | May 9, 2021 3:24:11pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. vixt (114.17 wpm) 3. eujean (96.67 wpm) 4. casterjohn (83.26 wpm) |
| Accuracy | 98.0% |
| Points | 56.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |