View Pit Stop page for race #3516 by jaylegee — Ghost race
View profile for JtG (jaylegee)
| Official speed | 100.28 wpm (41.16 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2021 6:51:39am UTC |
| Race Finish | November 13, 2021 6:52:21am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 103.63 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |