View Pit Stop page for race #351 by merc896 — Ghost race
View profile for Mike (merc896)
| Official speed | 81.34 wpm (29.51 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2014 2:22:55pm UTC |
| Race Finish | September 11, 2014 2:23:24pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. svenko (75.50 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |