View Pit Stop page for race #351 by kpham123 — Ghost race
View profile for Kevin (kpham123)
| Official speed | 126.91 wpm (18.91 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2012 7:48:06am UTC |
| Race Finish | September 25, 2012 7:48:25am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |