View Pit Stop page for race #351 by jimhalpert — Ghost race
View profile for Taylor (jimhalpert)
| Official speed | 107.94 wpm (22.23 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2015 9:35:10pm UTC |
| Race Finish | March 27, 2015 9:35:33pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |