View Pit Stop page for race #351 by asdfgdsf — Ghost race
View profile for asdsfdg (asdfgdsf)
| Official speed | 50.96 wpm (81.00 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2020 7:13:45am UTC |
| Race Finish | October 15, 2020 7:15:06am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 96.0% |
| Points | 52.66 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |