View Pit Stop page for race #3509 by mustelad — Ghost race
View profile for workmanLayout (mustelad)
| Official speed | 70.41 wpm (75.50 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2020 11:36:55am UTC |
| Race Finish | September 16, 2020 11:38:10am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. doquannnn (86.87 wpm) |
| Accuracy | 96.0% |
| Points | 84.49 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |